A growth-oriented company in Vancouver is seeking a Sous Chef to manage kitchen operations in a remote camp facility. This role demands extensive experience in the hospitality industry along with a Red Seal Certificate. Responsibilities include preparing high-quality meals, leading kitchen staff, and ensuring food safety protocols are followed. The position offers competitive benefits and the chance to experience stunning west coast scenery while working in a unique location. #J-18808-Ljbffr
Job Title
Remote Camp Sous Chef — Lead Kitchen & Menus