Job Title

At Food World Supermarket, our multicuisine concept brings the worlds best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multiethnic international delights. Food World Supermarket is seeking a skilled and reliable Sous Chef Breakfast to lead and support the preparation of highquality breakfast items for our readytoeat counters and grabandgo offerings. The ideal candidate will have experience preparing classic and contemporary breakfast dishes, ensuring consistency, freshness, and timely delivery during peak morning hours. This role ensures efficient backofhouse operations, high food quality, and adherence to food safety standards. Key Responsibilities Menu Development & Promotions Assist in developing creative and profitable breakfast menus, including hot items, healthy options, and grabandgo selections. Design and implement breakfast promotional packages, combo deals, and seasonal specials. Standardize recipes and portion control to ensure costeffectiveness and consistency. Analyze customer preferences and recommend new items to drive sales. Food Preparation & Production Prepare a wide range of breakfast items including eggs (omelets, scrambled, poached), pancakes, waffles, French toast, breakfast sandwiches, pastries, cereals, and hot & cold beverages. Oversee preparation of hot and cold breakfast buffet or grabandgo counters. Maintain consistency in taste, portion sizes, and presentation. Prepare sauces, spreads, toppings, and condiments from scratch. Manage mise en place and batch preparation for efficient morning service. Assist the Head Chef in supervising backofhouse operations during breakfast service. Monitor inventory, ensure freshness, and manage stock rotation (FIFO). Control food costs and minimize waste. Ensure proper storage, labeling, and handling of ingredients. Maintain cleanliness and comply with food safety and sanitation regulations. Supervise, train, and mentor kitchen staff on breakfast preparation techniques and standards. Coordinate workflow during peak morning hours to ensure timely service. Support staff scheduling, delegation, and performance management. Foster a positive and efficient kitchen environment. Quality & Customer Experience Ensure breakfast counters and displays are attractive, wellstocked, and inviting. Maintain high standards of taste, consistency, and presentation. Uphold the supermarkets brand image through exceptional breakfast offerings. Qualifications & Requirements Proven experience as a Sous Chef or Senior Cook with a focus on breakfast or morning kitchen operations. Strong knowledge of classic and contemporary breakfast dishes. Experience in highvolume or retail food production preferred. Knowledge of food safety and sanitation standards. Leadership, organizational, and communication skills. Culinary diploma or certification is an asset. Expertise in breakfast preparation and presentation. Leadership and team coordination. Time management and multitasking. Consistency and quality control. Why Join Food World Supermarket? One of the largest grocery retail operations (176,000 sq. ft.) Career advancement within a dynamic retail organization Make a real impact in delivering quality food and service to the community Food World Supermarket uses Workwolfs AIenabled tools to sort and screen applications based on jobrelated criteria. All hiring decisions involve human review. #J-18808-Ljbffr