A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36CA$30.61), benefits like health coverage, vacation time, and professional growth opportunities, contributing to a collaborative culinary environment. #J-18808-Ljbffr
Job Title
Campus Kitchen Leader — Senior Sous Chef