A North American baking company is seeking an FSQA Manager to lead food safety and quality assurance initiatives at their Brantford location. The role requires at least 5-7 years of leadership experience in food safety, an educational background in microbiology or a related field, and proven skills in managing FSQA teams. Responsibilities include overseeing compliance with GFSI standards, leading safety plan evaluations, and ensuring product quality. The ideal candidate will foster a culture of food safety throughout the organization while driving continuous improvement. #J-18808-Ljbffr
Job Title
FSQA Manager: Lead Food Safety & Quality Excellence