Job Title

Job SummaryWe are seeking an experienced and dynamic Sous Chef to join our culinary team at House of McGrath. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant operations, the Sous Chef will assist the Executive Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity for a motivated culinary professional to contribute to a vibrant hospitality environment and advance their career in the food industry.DutiesAssist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standardsSupervise and manage kitchen staff, including training, scheduling, and performance evaluationsPrepare and cook food items according to established recipes and presentation standardsEnsure proper food handling, storage, and sanitation practices in compliance with food safety regulationsMonitor inventory levels and assist with ordering supplies to maintain efficient kitchen operationsCollaborate with restaurant management to develop menus and special offerings that meet customer expectationsServe as a leader on the kitchen floor, providing guidance and support to team members during service hoursMaintain a clean, organized, and safe work environment at all timesQualificationsProven supervising experience in a fast-paced restaurant or food service settingStrong background in food preparation, cooking, and food handling techniquesDemonstrated leadership skills with the ability to manage a diverse team effectivelyExtensive restaurant management experience preferred, including menu development and operational oversightKnowledge of food safety standards and best practices in the hospitality industryExcellent communication skills with a focus on teamwork and customer servicePrevious experience working within the food industry or hospitality sector is highly desirableAbility to work under pressure while maintaining attention to detail and professionalismPassion for culinary arts with a commitment to delivering exceptional dining experiences