Job Title

General Manager- At Your Table CateringPLEASE READ THROUGH AND ENSURE YOU MEET THE QUALIFICATIONS OUTLINEDAt Your Table Catering is a boutique, fine-diningfocused catering company deliveringelevated restaurant-quality experiences in private homes and unique venues. Founded in 2018, we have built a solid reputation and strong clientele. I am now looking to expand and scale the business, and am seeking a dynamic, hands-on General Manager to lead front-of-house operations, supportday-to-day business functions, and grow with us into a potential long-term partnership.This is an opportunity for someone who thrives in hospitality, loves both people andprocess, and is excited to help scale an evolving culinary brand. For someone who wants to get in on the ground floor of an emerging company and take pride and responsibility for cultivating the growth and success. Are you tired of working in large corporate environments with zero work-life balance and limited opportunities to create change? Would you like to be personally involved in the future of a company you care about? If so, I'd be excited to meet with you and discuss that future. Position OverviewThe General Manager will oversee front-of-house service, event execution, andadministrative systems while supporting overall company growth. This role requires aleader who is equally comfortable running a polished dinner service, managing staff,communicating with high-end clients, and handling operational details behind the scenes.This is a growth-oriented position with the potential for profit-sharing and futurepartnership opportunities.Key ResponsibilitiesFront-of-House & Event Leadership- Lead and execute fine-dininglevel service at private events- Manage and mentor FOH team members- Oversee event setup, flow, and breakdown- Maintain high standards of professionalism and decorum with clients- Step into service roles as needed (no task too small) - Recruit, train, and manage front-of-house staff- Foster a positive, accountable, team-first environment- Model urgency, excellence, and hospitality at all times Administrative & Operational Support- Manage scheduling, staffing logistics, and event planning details- Support client communications and follow-ups- Assist with invoicing, systems organization, and workflow management- Help refine internal processes as the company grows- Provide hands-on support in day-to-day operations Business Growth & Development- Contribute to strategic planning and forward-thinking initiatives- Support brand growth and operational scaling- Participate in discussions around long-term growth, profit-sharing, andpartnership opportunitiesQualifications & Experience- Minimum 35+ years of management experience in hospitality- Strong background in fine dining service- Proven ability to lead and run a professional FOH team- Strong administrative and organizational skills- Excellent written and verbal communication- Working knowledge of bartending and beverage service- Valid drivers license and access to a reliable vehicle- Ability to work evenings and weekends as requiredPersonal Attributes & Core ValuesWe are looking for someone who is:- Deeply committed to hospitality and guest experience- Self-motivated and proactive- Forward-thinking and solution-oriented- Calm under pressure with a strong sense of urgency- Positive, professional, and polished- Willing to do whats necessary no job too small- Highly organized with strong attention to detail- A clear and confident communicator- Excited to grow with an evolving businessCompensation & Growth- Competitive base compensation (commensurate with experience) starting at $75,000/year- Event-based bonuses- Profit-sharing opportunities based on performance and growth- Pathway toward long-term leadership and potential partnershipIf you are passionate about hospitality, thrive in both service and strategy, and are excitedto help build something meaningful, we would love to hear from you.To apply: Please submit your resume and a brief statement about why youre interested ingrowing with At Your Table Catering.