A hospitality company in Alberta is seeking a Supervisor to ensure high standards of customer service and product quality in their restaurant. The role includes managing cash systems, conducting inventory, and training staff. Ideal candidates will have a Bachelor''s degree in Hospitality/Tourism Management and a strong background in food service management. Competitive compensation of $20-24/hour plus tips is offered, along with staff accommodation and bonus opportunities. #J-18808-Ljbffr
Job Title
F&B Manager - Elevate Service & Drive Dining Sales