Job Title

Job Details Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1 Work location: On site Salary: 30.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment Full time Flexible hours: To be determined Starts as soon as possible Benefits: Other benefits Vacancies: 1 vacancy Education College/CEGEP Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Analyze budget to boost and maintain the restaurants profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers complaints or concerns Provide customer service Manage events Serve food and beverages Credentials Responsible Beverage Service Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask Benefits Other benefits Other benefits Parking available How to apply By email #J-18808-Ljbffr