A seasonal resort in Alberta is seeking a Sous Chef to assist the Chef in daily operations. The ideal candidate will have 4+ years in a supervisory role, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities include food preparation, inventory management, and adherence to safety guidelines. This is a full-time seasonal position with a focus on teamwork and guest satisfaction. #J-18808-Ljbffr
Job Title
Lead Seasonal Sous Chef — Ski Chalet Kitchen