A leading retirement community organization in Canada is seeking an Executive Chef to lead its food service department. The role emphasizes providing outstanding service, creative menus, and delivering a personalized dining experience. Candidates should possess management experience in food service, cooking skills, and a passion for customer service. This position offers opportunities for career growth and a chance to work within a diverse and caring community. #J-18808-Ljbffr
Job Title
Executive Chef & Dining Services Leader