A leading restaurant chain in Toronto is seeking an Assistant Kitchen Manager to support daily operations, assist with food prep, and ensure quality control. The ideal candidate has 1-3 years of kitchen management experience, holds a Culinary Red Seal designation, and possesses excellent communication skills. The role emphasizes leadership development and offers numerous growth opportunities. Join a team that values inclusivity and promotes personal and professional growth. #J-18808-Ljbffr
Job Title
Assistant Kitchen Manager: Lead, Learn, Thrive