A leading restaurant management company in Toronto is seeking an Assistant Kitchen Manager to support daily kitchen operations, assist with food preparation, and ensure a clean working environment. The ideal candidate should have 1-3 years of experience in kitchen management, possess a Culinary Red Seal designation, and exhibit excellent communication skills. Join a company that values growth, inclusivity, and employee well-being through various benefits and career advancement opportunities. #J-18808-Ljbffr
Job Title
Assistant Kitchen Manager: Lead, Learn, Thrive