A luxury hospitality establishment located in Jasper, Alberta, seeks a highly motivated Sous Chef. This role involves maintaining the highest culinary standards, overseeing multiple food operations, and leading team training initiatives. Ideal candidates will have at least 7 years of culinary experience, including 2 years at the Sous Chef level, and a passion for delivering exceptional guest service. Enjoy exclusive perks like discounted stays and a vibrant workplace culture. #J-18808-Ljbffr
Job Title
Luxury Resort Sous Chef - Lead & Inspire in the Rockies