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Job Title


Post Hotel & Spa Lake Louise Food and Beverage Supervisor


Company : The Fairmont Jasper Park Lodge


Location : Red Deer,


Created : 2026-03-16


Job Type : Full Time


Job Description

Post Hotel & Spa Lake Louise Food and Beverage Supervisor Relocate to Lake Louise, Alberta Position Overview As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences. Duties and Responsibilities - Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations. - Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences. - Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas. - Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction. - Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation. - Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences. - Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences. - Assist in the management of inventory, including tracking and maintaining adequate supplies. Qualifications - Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment. - Strong leadership and interpersonal skills, with the ability to motivate and guide a team. - Excellent communication and problemsolving abilities. - Indepth knowledge of food and beverage service standards and culinary trends. - Familiarity with Relais & Chteaux standards is a plus. - Flexibility to work any shift, weekends, and holidays in a fastpaced environment. - Relevant certifications in hospitality or culinary arts are advantageous. Benefits - Casual dress - Company events - Discounted or free food - Extended health care - Onsite parking - Paid time off - Store discount Job Type & Salary Fulltime From $21.00 per hour. Application Question Are you able to relocate to Lake Louise, Alberta for this role? (staff housing available) #J-18808-Ljbffr