A leading service provider seeks an Executive Chef for their Horizon North camp facility in Timmins, Ontario. The role requires oversight of kitchen operations including menu planning, staff training, and adherence to food safety protocols. Candidates should have over 10 years of experience in food service and a strong background in various culinary areas. Benefits include extended health coverage and a flexible 2 weeks on, 2 weeks off working schedule. Join a growing company committed to quality and teamwork. #J-18808-Ljbffr
Job Title
Executive Chef — Remote Camp Dining Leader