A local restaurant in Brampton is seeking a skilled Cook to supervise kitchen staff, create menus, and manage food preparation. The ideal candidate will have a secondary school graduation certificate and at least 2 years of experience in a similar role. Responsibilities include training staff, ensuring food quality, and planning food preparation activities. This permanent full-time position offers $36.00 hourly for 35 to 44 hours per week. Public transportation is available. #J-18808-Ljbffr
Job Title
Lead Greek Cuisine Specialist Chef