A well-known restaurant chain is seeking a passionate and experienced Sous Chef to inspire and lead the kitchen team. The role involves overseeing daily kitchen operations, maintaining high food standards, and cultivating team collaboration. Ideal candidates should have 2 years culinary experience and 1 year of management experience, along with a passion for teamwork and culinary excellence. This position offers competitive compensation and development opportunities within a supportive environment. #J-18808-Ljbffr
Job Title
Sous Chef: Lead & Mentor Kitchen Team | Flexible Hours