A leading restaurant chain in Red Deer, Alberta is looking for a responsible individual to oversee daily operations and manage staff to ensure high-quality customer service. The responsibilities include balancing cash, maintaining inventory, organizing performance reviews, and implementing marketing plans. An ideal candidate will possess excellent customer service skills and the ability to negotiate with suppliers and clients. If you have a passion for the food industry and operational excellence, this opportunity is for you. #J-18808-Ljbffr
Job Title
Catering & Operations Manager