Job Title

**Company Description****WHO ARE WE?**We''''ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together u2013 offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.**Job Description****WHATu2019S THE JOB?**Dana Hospitality is based at the University of Toronto Mississauga. The**Chef**is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.**Your work will include:**Prepare, present, design, and serve high quality rotational menusSupervise all kitchen staffu2019s productivity and compliance with Dana Hospitality policies and procedures including health, safety, and qualityLead in the training, developing, and mentoring of employeesEnsure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelinesEnsure all labour and chemical resources are used effectively and efficientlyServe clients and staff in a personable and professional mannerUse knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparationConduct inventory on a bi-weekly basis**WHATu2019S IN IT FOR YOU?**Extended health and dental benefitsWhereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.#IND1**Qualifications****WHO ARE WE LOOKING FOR?**Youu2019re a Journeyperson or have an interprovincial Red Seal CertificateYou have SafeCheck advanced food safety certification or HACCP certificationYou have at least 10 yearsu2019 experience in the hospitality / food service industryYou have at least 10 yearsu2019 experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisinesYou have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)You have extensive knowledge of menu costing, recipe cards implementation and wage controlYou have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;You have an effective leadership style, positive outgoing personality and effective listening skills**Additional Information**Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteransu2019 status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.