Job Title

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 11-15 people Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Time management Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week