Job Title

Responsibilities Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'''' complaints or concerns Provide customer service Conduct interviews Hire and direct staff Prepare and cook complete meals or individual dishes and foods Qualifications Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 3 years to less than 5 years Employment Terms Evening Shift Morning Night Day Bonus #J-18808-Ljbffr