A premier private club in Toronto seeks a full-time Food & Beverage Supervisor to lead staff and ensure a high-quality dining experience for members. This role involves supervising service staff, managing dining rooms, and assisting with overall departmental goals. Applicants should have a minimum 2-Year Diploma in Hotel or Restaurant Management and possess strong leadership and communication skills. A competitive salary of $54,237 to $60,000 plus extensive benefits is offered. #J-18808-Ljbffr
Job Title
Food & Beverage Team Lead – Banquets & Events