Job Title

Job Description WHATS THE JOB? The Baker Supervisor - Overnight Kitchen Operations is responsible for leading all overnight kitchen operations while serving as the primary baker. This role is the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service personnel. The position ensures all food production is completed according to scope, quality standards, and HACCP requirements, with a strong emphasis on product variety, food safety, staff supervision, and training. Safety leadership, HACCP compliance, and employee development are critical components of this role.. This position is safety sensitive and requires drug,alcohol and fit to work testing as a condition of employment. The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided Travel is provided to and from the site locations from designated locations in Winnipeg MB , Thompson, Flin Flonand surrounding area Private room with cable television Access to Wi-Fi Access to laundry facilities and detergents Access to a gym and common areas Key Responsibilities: Production & Food Quality (All Kitchen Areas) Perform primary baking duties while overseeing overnight production across all kitchen roles Ensure all baked goods and breakfast items are produced according to scope, recipes, portion standards, and production schedules Ensure sufficient variety, consistency, quality, and presentation of all food items Coordinate overnight production to support smooth breakfast service and day shift operations Monitor product quality, yields, and readiness for service Ensure proper storage, labeling, dating, and rotation of all food products Supervision & Leadership (Overnight Kitchen) Act as the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service staff Assign tasks, manage workflow, and prioritize production across all overnight kitchen functions Provide clear direction, coaching, and real-time problem solving Address performance, conduct, or operational issues as they arise overnight Lead by example with professionalism, accountability, and strong safety and food safety practices Communicate overnight operations, staffing issues, incidents, and handover information to the Chef and day leadership team HACCP, Food Safety & Compliance Ensure strict adherence to HACCP principles across all kitchen operations Monitor and enforce critical control points, temperature controls, allergen management, cross-contamination prevention, and sanitation practices Ensure HACCP documentation, logs, and checks are completed accurately and on time Take immediate corrective action when food safety or HACCP deviations are identified Ensure all kitchen staff understand their role in maintaining food safety compliance Safety Leadership Lead and enforce all workplace safety and food safety requirements during overnight operations Ensure proper use of PPE and safe operation of kitchen and bakery equipment Conduct safety observations and correct unsafe behaviors immediately Report hazards, incidents, and near misses and participate in investigations as required Support a strong safety culture by reinforcing policies, procedures, and expectations Training & Staff Development Train and on-board overnight kitchen staff in job-specific duties, safe work practices, HACCP requirements, and food safety standards Verify competency before staff work independently Provide ongoing coaching, mentoring, and refresher training Reinforce SOPs, HACCP plans, and company policies consistently Support safety orientations and training requirements for all overnight kitchen roles Operational Support & Housekeeping Ensure all kitchen and bakery areas are clean, organized, sanitized, and inspection-ready Ensure equipment is cleaned, maintained, and reported if damaged or malfunctioning Monitor inventory usage, minimize waste, and report shortages or issues Maintain a professional, orderly, and efficient overnight kitchen Qualifications WHO ARE WE LOOKING FOR? Qualifications & Skills Experience in baking and commercial food production, preferably in a supervisory role Strong working knowledge of large-batch production and food-variety requirements Demonstrated understanding of HACCP principles and food safety regulations Proven ability to supervise and lead a diverse kitchen team overnight Strong safety leadership and training skills Ability to work independently and make sound decisions during overnight operations Strong organizational, communication, and time-management skills Comfortable working a 9:00 PM - 9:00 AM shift in a remote or high-volume environment Physical & Work Environment Requirements Ability to stand for extended periods Ability to lift, push, and pull kitchen equipment and supplies Work in a fast-paced kitchen environment with exposure to heat, cold, and food production equipment Additional Information WHATS IN IT FOR YOU? Enjoy excellent work-life balance with a 2 week on/ 1week off rotation Ability to expand skills in a large camp atmosphere Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader Baker Supervisors work on a rotational schedule of 2 weeks on/1 week off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $300 per day. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND2