A leading food service organization in Brandon, Manitoba, seeks a supervisor to oversee kitchen operations and food service activities. Responsibilities include training staff, managing kitchen inventory, and ensuring compliance with health and safety standards. The ideal candidate will have a high school diploma, relevant certification, and experience in the food service industry. If you have strong leadership skills and can thrive in a fast-paced environment, this role is perfect for you. #J-18808-Ljbffr
Job Title
Food Service Team Lead