Work Hours 32 to 38 hours per week Experience 1 year to less than 2 years or equivalent experience Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work Site Environment Noisy Hot Non-smoking Work Setting Urban area Restaurant Responsibilities Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Address customers'' complaints or concerns Provide customer service Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Supervise and check delivery of food trolleys Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Ensure that food and service meet quality control standards Must have knowledge of the establishment''s culinary genres Supervision 5-10 people Certificates, Licences, Memberships, and Courses Beverage services manager certification Bartender certification Smart Serve Safe Food Handling certificate Food Safety Certificate Computer and Technology Knowledge Electronic cash register Point of sale system Security and Safety Criminal record check Transportation / Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Screening Questions Are you authorized to work in Canada? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting? Employment Terms Options Evening Shift Day Weekend Overtime available Other Benefits Other benefits #J-18808-Ljbffr
Job Title
Food and beverage service manager