Experience: 2 years to less than 3 years Work setting Various locations Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Supervision 11-15 people Computer and technology knowledge MS Access MS Excel MS Office Work conditions and physical capabilities Fast-paced environment Physically demanding Personal suitability Accurate Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Recognized employer Employment terms options Evening Shift Employment terms options Morning Day Work Term: Permanent Hours: 40 hours per week Create a job alert for this search #J-18808-Ljbffr
Job Title
Restaurant Operations Lead | Budgeting & Team Management