Job Title

Fine Food Productions (Kitchens) is a Canadian Choice Award-winning provider of fully certified commercial kitchen rentals with cloud-sharing capabilities, requiring no upfront investment. We empower aspiring food entrepreneurs and established food businesses across the Greater Toronto Area (GTA) by offering access to our professional kitchen spaces and expertise. Our mission is to make entering the food market seamless and accessible for all. Based in Mississauga, ON, we are dedicated to supporting the success of food startups and culinary innovations. Role Description This part-time, on-site position is for an Assistant Kitchen Manager at Fine Food Productions in Mississauga, Ontario. The Assistant Kitchen Manager will ensure tenants adhere to food health guidelines and safety standards outlined by Federal and Municipal Health Department regulations while keeping the facility clean and well-maintained. No cooking is involved. Must have Canadian Citizenship or PR Currently enrolled in a College or University Qualifications Related experience or education in the food industry is preferable. Understanding of food quality control and safety Excellent organizational and time management skills Strong attention to details Effective communication and teamwork abilities Ability to deal with issues and handle stressful situations Responsibilities (not limited to) Tenants Check In/Check Out New customers'' orientation meetings Meetings with the Health Inspector Pest Control (internal) Facility Safety and Quality Control and Inspection (internal) Internal Health Inspections/Audits of existing customers Meetings with technicians Facility Cleaning On-Demand Cleaning Assistance for Tenants Equipment issues troubleshooting other Probation Period: 1 month fully paid Training: Training period will be provided during the day/evening hours. You should be able to attend 1 week of training during that time. Work Hours: 2 - 6 am (to be confirmed) Rotating Schedule 3-5 days a week (to be confirmed) #J-18808-Ljbffr