Job Title

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Butcher shop Large restaurant and hotel Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Clean and prepare fish and shellfish Sell meats to customers Supervise other butchers, meat cutters and fishmongers Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Attention to detail Physically demanding Personal suitability Accurate Flexibility Initiative Judgement Organized Reliability #J-18808-Ljbffr