Job Title

Sandwich Maker Remote Camp Setting The Sandwich Maker is an integral member of the culinary team. Working night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with culinary leads to present attractive and wellprepared products each day. This posting is intended to build a pool of qualified candidates for future opportunities. Applications will be reviewed on an ongoing basis as positions become available. Remote work lifestyle in a Nunavut camp setting with the following amenities: All meals and accommodations are provided Travel is provided to and from the site locations from a designated hub location in Edmonton, AB Private room with cable television Access to WiFi Access to laundry facilities and detergents Access to a gym and common areas Key Responsibilities: Maintaining a safe working environment at all times Providing excellent and consistent service for all guests using the KDR facilities Maintaining a clean and organized workstation throughout the shift Preparing all hot and cold items required for the daily bagged lunch program. Items include, but are not limited to: Deli and specialty sandwiches as per daily production requirements All preparations required for each days production (compounds such as egg salad or cooked items used for specialty sandwiches) Other required menu items as directed Ensuring that food safety requirements are being followed Completing all HACCP and Production logs as required Labelling and dating of all products prepared for service as required Removing all used pots, pans, utensils, etc., to ware washing area Performing endofshift cleaning, sweeping, and mopping of workstation Completing all weekly and monthly cleaning tasks as scheduled Removing garbage from workstation as required Receiving and storing all supplies (food, beverage, chemical and paper/disposable) Assisting with any other tasks as assigned by supervisor Qualifications: Current Food Safe certification is required Largescale cooking in camp settings, banquet halls and/or hotels is a strong asset Previous experience in a sandwich maker role at a massproduction level is preferred Ability to commit to a 4week on/2week off rotation A teamplayer who is committed to providing client satisfaction Ability to pass the Drug and Alcohol and Fitness Test is required Be able to handle the following physical demands: Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs Stand, walk, squat, kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands Perform work with arms at full length Work with arms above shoulder height Benefits and Additional Information: Enjoy excellent worklife balance with a 4week on/2week off rotation Ability to expand skills in a large camp atmosphere Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader Work schedule and remuneration: Sandwich Makers work on a rotational schedule of 4 weeks on/2 weeks off. Site locations are in remote settings, requiring air travel to site from Edmonton, AB. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.75. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Indigenous status, or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request. #J-18808-Ljbffr