Job Title

OverviewChef de Partie - SAP Canadian Comfort FoodFirm Summary Sap is unapologetically Canadian, from its relaxing dining-room to its recently renovated bar. Taking a sincere method to food, our meals are dynamic and lively they feature familiar, wholesome components and also, above all, they show our nation's rich local as well as social diversity.Whats in it for youCompetitive wages/salary plansGratuity sharingA comprehensive team advantages programTraining and development chancesStaff dining price cutResponsibilitiesOur Cook de Partie are skilled chefs which have gained significant experience functioning in fine dining cooking area. They are extremely organized and comfortable working in a high-pressure atmosphere. The Sr Cooks need to also be able to offer orders within their area, work separately in addition to reliably bring out orders passed on to them by the Sous Chef as well as Chef. Their focus to detail is huge, able to coach junior cooks as well as trouble-shooting any type of issues that may occur.Qualifications2-3 years cooking experience in a hectic dining establishmentCooking diploma/degree is an assetDemonstrates an understanding of expert cooking and also knife handling skillsCapability to take instructions and job comfortably as well as properly under pressureAble to invest 100% of the time standingOffer Safe licensedAdded Info We say thanks to all candidates for their interest in Oliver & Bonacini however, only ideal candidates will be gotten in touch with to proceed the application procedure. #J-18808-Ljbffr