Job Title

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, its a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Job Description We invite you to join the world of luxury hospitality atFairmont Jasper Park Lodge, as ournewSous Chef. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Follow departmental policies,proceduresand service standards Maintaining the highestCulinarystandards asdeterminedby the Executive Chef and the guests of the Jasper Park Lodge, andthrough creative, personalized menu development Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends Managing employee performance, through training, coaching, or corrective action asrequired Uphold a safe working environment by ensuring all colleagues work safely Promote professional work habits by encouraging colleagues to act with integrity and recognize this trait in others and reward them appropriately (Bravograms, verbal recognition) Maintainon goingtraining and development of colleagues, conduct Colleague Performance Reviews and follow upin a timely manner Consolidatefood requisitions from restaurants and banquetsso as tocreate andsubmitmarket orders on a biweekly basis Participate in the hiring process, through the interview process and determination of positions based on an applicants resume and interview Lead the apprenticeship program through testing and homework, and communicating government requirements and corporate support for apprentices Able to work with & manage a diversified group of colleagues, through setting expectations & proper follow up Able to prepare schedules based on business volumes and productivity goals Ability to motivate individual colleagues and entire teams Ensure all allergy concerns are properly dealt with according to hotel standards Ensure the kitchen area ismaintainedin a clean and hygienic state according to provincial regulation Follow all safety and sanitation policies when handling food and beverage Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Other duties as assigned Qualifications Your experience and skills include: The successful candidate will be a highly energetic individual who is excited about the challenges that a large and very versatile resort demands on aday-to-daybasis Minimum of 7 years well rounded experience in all areas of the culinary field Valid trade qualificationsrequired Valid driverslicencerequired Must be an effective supervisor, trainer, and administrator Must be capable of dealing with several food and beverage operations and catering venues at one time 2 yeartenure at Sous Chef level Knowledge of food purchasing Job Perks & Benefits Job Perks & Benefits: Join our team and enjoy a range of exclusive colleagueperks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, specialdiningand wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.In addition, Subsidized staff accommodation assistance provided Compensation based on skills and previous experience : $62,000 - $66,000 annually One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resorts Food & Beverage Outlets Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,000 properties with Accor About the Application Process About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partnerAssessFirstprompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Apply Today Apply Today: Whether you''re just launching your career or looking for a new adventure, we invite you to visit learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort! Want to learn more about this opportunity? View the complete job description by clicking this link: Senior Sous Chef.pdf We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: #J-18808-Ljbffr