Job Title

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible hours Morning Night Weekend Health benefits Health care plan Work Term: Temporary Work Language: English Hours: 35 hours per week