Job Title

Experience: 3 years to less than 5 yearsWet/dampHotCold/refrigeratedWork Term: SeasonalWork Language: EnglishHours: 40 to 44 hours per weekEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentOutdoorsWet/dampNoisyHotCold/refrigeratedNon-smokingWork settingStaff accommodation availableStaff accommodation providedRoom and board providedRural areaRemote locationWilling to relocateCampCatering firmRanks of chefsSous-chefTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision3-4 people5-10 people11-15 people16-20 peopleCertificates, licences, memberships, and coursesSafe Food Handling certificateEmergency First Aid and Cardiopulmonary Resuscitation (CPR)Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety CertificateCuisine specialtiesCanadianItalian cuisineKosherMexicanVegetarianInternationalGluten-freeHalalVeganFood specialtiesBakery goods and dessertsCereals, grains and pulsesCold kitchenEggs and dairyMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsArea of work experienceManagerSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWeight handlingBetween 45 and 60 kg (100-132 lbs)Own tools/equipmentComputerCellular phonePersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerScreening questionsAre you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting?Employment terms optionsEarly morningEveningShiftEmployment terms optionsMorningNightDayWeekendFinancial benefitsBonusOther BenefitsFree parking availableOn-site amenitiesOn-site housing optionsOn-site recreation and activitiesParking availableSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthSupports for visible minoritiesParticipates in a government or community program or initiative that supports members of visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Offers mentorship programs that pair members of visible minorities with experienced employeesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities #J-18808-Ljbffr