A long-term care service provider in the Niagara Region is seeking a Food Service Manager to lead the Food Service Department. The successful candidate will ensure residents receive high-quality meals while complying with regulatory standards. This full-time, temporary role requires strong leadership and organizational skills, along with a minimum of 2 years of dietary management experience. Competitive salary within the range of $50,000 - $60,000 is offered, along with a commitment to excellence in care and services. #J-18808-Ljbffr
Job Title
Food Service Manager — LTC Dining & Nutrition Leader