A prestigious golf and winter club in Edmonton is seeking a Sous Chef to lead culinary operations. This role involves menu evolution, team mentorship, and ensuring high culinary standards. The ideal candidate will have a Red Seal Endorsement and at least 3 years of progressive leadership experience in upscale dining. Benefits include competitive wages, staff meals, and a comprehensive benefits package, fostering a diverse and welcoming culture. #J-18808-Ljbffr
Job Title
Sous Chef — Lead Seasonal Menu & Tasting at Private Club