Job Title

Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to incorporate the natural terrain, providing spectacular views while challenging players of all levels. We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making memorable days on the bay? All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. Its achieved every day through the passion and dedication of our people. If youre excited to build meaningful solutions and make an impact, wed love to hear from you! Why Join Lora Bay? Great people, beautiful location, safe and fun work environment Paid Training Free Golf Staff (and friends and family) discounts Company Events Paid Time Off Extended Health Care/Dental Care Disability Insurance/Life Insurance RRSP Match Program Employee Assistance Program If you take pride in creating exceptional dishes, thrive in a fastpaced kitchen, and enjoy working in a collaborative environment, we invite you to apply. Lora Bay Golf Club is seeking a talented and passionate Sous Chef to join our culinary team in Thornbury . At Lora Bay, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants , our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Marks insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with handson training, fostering growth and skill development under industryleading mentorship. Reporting to the Executive Chef, you will be responsible for preparing and providing all food at the golf course ensuring guests receive efficient and highquality dishes. You will also ensure a clean, sanitary and organized work environment. Key Responsibilities Oversees and directs the kitchen before, during and after service Expedites food items by calling the line, coordinating service, and checking the quality and accuracy of food before it goes through the pass. Organizes food runners and acts as the point person for all food leaving the kitchen Relieves the Executive Chef on days off Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the kitchens food production area to ensure that established cultural and core standards are met Creates monthly training schedules and executes training professionally according to established standards Assists in the planning and development of recipes and ensures correct preparation and presentation at a consistent level for all food items prepared through production and demonstration Monitors incoming food shipments to ensure they meet established purchasing specifications and fosters awareness of the importance of food preparation and quality Ensures all stock is stored and rotated correctly in line with Food Safety requirements, following company policy and statutory legislation. This includes recording temperature checks of food commodities Assists in ensuring the profitability of food operations and gross profit management, including carrying out food stock-takes as required Follows all procedures and processes for food and beverage controls to meet resort requirements Assists with maintaining and improving departmental operating standards Qualifications 6+ years of experience in fine dining kitchen, including 5 years of experience in a leadership role in the kitchen Completion of a 2-year chef training diploma Red Seal certification Ability to use computers, including Microsoft Word, Excel and Outlook Ability to report on food costing, labour reports and scheduling Work Arrangement Strong ability to work efficiently in a fastpaced, highpressure environment Demonstrates a high regard for health and safety, consistently following safe work practices and procedures Comfortable working in varied kitchen settings, including: Indoor and outdoor kitchens in a highheat environment Fastpaced industrial kitchens with open flames, deep fryers, and grills Physical ability to: Stand up to 90% of the shift Lift up to 50 lbs. Work with sharp knives, hot equipment, and liquids. Occasionally kneel, push, or pull kitchen equipment. Work varied shifts, including evenings, weekends, and holidays Compensation Pay Range: $60,000 to $70,000 per year Vacancy Status New Vacancy Interested? We encourage you to apply even if you dont meet every qualification. If youre the right candidate, well support your growth and help you learn along the way. Apply today and help us build whats next. Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources. To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted. Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process. #J-18808-Ljbffr