Job Title

Associate Food Scientist We are currently seeking applicants for the position of Associate Food Scientist. Reporting to the Senior Food Scientist and Director of Research and Development, Innovation, the incumbent is innovative, science-driven, and passionate about cannabis products. The Associate Food Scientist will focus on formulationrelated tasks and contribute to all operational requirements from ingredient and raw material preparation, formula/recipe transfer from R&D to operations, to final formulation and specification setting at operational stage/scaleup including manufacturing process observation and improvements as required. The ideal candidate will also possess a solid understanding of quality control processes within the food manufacturing industry. The Associate Food Scientist will play a crucial role in our efforts to innovate and improve our confectionary products, ensuring they meet our highquality standards and delight our customers. Key Responsibilities Raw material preparation, measurement, blending and formula/recipe transfer from R&D; Collecting, preparing and/or testing samples to ensure compliance to specification under the supervision of the Quality Manager, under the management of the Senior Food Scientist; Collecting, preparing and/or testing samples to examine stability and shelf life of products under the supervision of the Quality Manager, coordinating sample transfer for laboratory and sensory panel testing; Follow-up and troubleshooting of recipe/formulas based on data analysis and in collaboration with R&D; Process and scaleup transfer from R&D to Operations according to strict quality requirements per the priorities of the Senior Food Scientist; Work in conjunction with R&D and Operations to assess and recommend formula/recipe and/or process improvements based on realtime monitoring of manufacturing process and results; Planning, setting up and undertaking controlled experiments and ingredient trials based on Senior Food Scientist and R&D requirements; Clearly document all data generated and report all work performed includes creation and documentation of formulation, formulation and experimental protocol, execution of experiments in conjunction with Laboratory Technician, identification, and corrections of developmental and manufacturing issues/problems/observations; Maintaining equipment in proper working order and keeping a clean work area; Other duties and responsibilities as assigned. Qualifications Bachelor's degree in Food Science, Food Technology, or a related field; 35 years of relevant experience in food or food processing and manufacturing; Strong knowledge of confectionary product development, including formulation and recipe optimization; Highly effective project management, prioritization, multitasking, and time management skills; Ability to communicate clearly and effectively with different functional groups; Ability to operate within an evolving and sometimes ambiguous environment with a sense of urgency; Food Science, Food Engineering or other relevant degree, or equivalent experience; Selfmotivated problem solver and the drive to deliver objectives in a complex environment; Highly organized team player with a strong focus on detail and accuracy; Experience with cannabis consumer products, sensory methods, and product development would be considered an asset; Proficiency in MS Office (Excel, Powerpoint, Word). #J-18808-Ljbffr