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Working Title: Cook Supervisor, Full Time, Red Deer Remand CenterEmployment Status: Full-TimeStarting Hourly Rate: $19.00 per hourAddress: 4720- 49TH ST Red Deer AB T4N 1T7New Hire Schedule: Must be flexibleYou might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world, with 625,000 employees.Youll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. Were in all major cities, at remote work sites and everywhere in between doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, were here to serve. Because of what we do, people share so much more than a meal. And thats why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact: You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.As a Cook Supervisor, you will:Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offeringsRecommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followedMaintain a clean and safe work area adhering to food safety and health standardsPrioritize and delegate tasks in kitchen layout and prepEnsure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clienteleEnsure food ingredients are stored in their designated area and rotated in the proper mannerProvide input into catering menus and develop new menu itemsWork efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assignedTrain employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problemsAdvise management of purchasing requirements with a focus on minimizing waste and avoiding product shortagesAbout you:3 years cooking experience in a past faced institutional kitchen environmentYou must have a valid Food Handler Certificate or provincial equivalentExcellent customer and client relationship skillsExcellent communication skills (written and verbal)Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr