Job Title

Chef de Cuisine / Sous Chef Chef de Cuisine Salary: $80,000 $90,000 Sous Chef Salary: $65,000 $75,000 Location: Banff, AB We are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence. Key Responsibilities: Lead daily kitchen operations to ensure quality, consistency, and efficient service Support menu execution, recipe adherence, and presentation standards Manage food cost controls, inventory, ordering, and waste reduction Train, mentor, and develop culinary team members Maintain sanitation, food safety, and health compliance standards Collaborate with front-of-house leadership to deliver seamless service Assist with banquet, event, and seasonal culinary programming as needed Qualifications: Proven culinary leadership experience in upscale hotel, resort, or restaurant environments Strong understanding of kitchen operations, cost management, and team leadership Ability to perform under pressure in a high-volume setting Excellent organizational and communication skills Flexible schedule including evenings, weekends, and holidays Culinary certification or formal training preferred