Job Title

Bring your culinary skills to the forefront as a Sous Chef! This role combines food preparation expertise with supervisory responsibilities in a vibrant, fast-paced kitchen environment. As a Sous Chef, you''ll support the Executive Chef while overseeing food preparation and ensuring high standards of quality. You''ll manage kitchen staff, uphold safety protocols, and maintain a clean workspace while delivering exceptional food experiences. Your leadership will contribute to the success of our culinary team and positively impact guest satisfaction. Key Responsibilities: Prepare and cook food per approved recipes Supervise food service associates, including training Store food according to safety and sanitation standards Maintain food presentation and portion control Monitor inventory and report shortages Requirements: 4 years culinary supervisory experience required FoodSafe Level 1 Certification mandatory Post-secondary culinary education preferred Strong background in banquets and catering Excellent communication skills essential Join a dedicated culinary team where your skills and passion for food create unforgettable dining experiences! #J-18808-Ljbffr