Job Title

Lead the Dietary Department as a Dietary Manager, overseeing meal preparation and dietary staff training while ensuring compliance with sanitation standards. Manage food orders, budgeting, and timely meal service with a focus on quality presentation. In this supervisory role, you will oversee all dietary functions and personnel management. You will hire, train, and schedule staff while ensuring adherence to dietary guidelines and regulations. Your expertise will contribute to maintaining high food quality and satisfying residents dining preferences. Key Responsibilities: Supervise food purchase and timely meal service Hire, train, and manage dietary staff Develop cleaning schedules to ensure sanitary conditions Ensure compliance with dietary regulations and guidelines Process diet orders and maintain accurate records Requirements: High School Diploma or GED required Minimum 2 years of supervisory experience Knowledge of dietary guidelines and regulations Strong communication and computer skills Ability to lift and manage 75 pounds safely Elevate dining experiences by leading the dietary team, managing compliance, and ensuring quality service for all residents while fostering a positive environment. #J-18808-Ljbffr