Job Title

Elevate the event experience as a Catering Manager, ensuring outstanding service and client engagement in a vibrant academic environment. Manage logistics and deliver exceptional catering solutions tailored to diverse events. In this dynamic role, the Catering Manager oversees food service operations and fosters relationships with clients. You''''ll be responsible for coordinating requests, ensuring high-quality event execution, managing event logistics, and leading staff training. Your background in hospitality and event planning will shine as you contribute effectively to community engagement and culinary experiences. Key Responsibilities: Manage client relations and cater to specific needs Coordinate multiple events simultaneously with precision Represent catering services at promotional events Ensure timely delivery and setup of events Collaborate with culinary teams on large-scale catering Requirements: 2+ years in hospitality or catering management Post-secondary education in hospitality or culinary arts Excellent communication and interpersonal skills Flexibility for evening and weekend events Food Handler and Alcohol Service Certifications required Be a key player in enhancing the culinary aspect of events while ensuring exceptional service and memorable experiences in a bustling educational environment. #J-18808-Ljbffr