A local golf and winter club in Edmonton is looking for a Culinary Supervisor to manage their banquet kitchen operations. This role requires overseeing daily food preparation, ensuring procedural compliance, and delivering high culinary standards. Ideal candidates will have at least three years of hands-on cooking experience and one year in a supervisory capacity. The club offers competitive wages and a comprehensive benefits package, along with a diverse and welcoming work culture. #J-18808-Ljbffr
Job Title
Banquet Culinary Supervisor — Lead, Standards & Service