A dynamic restaurant group in Edmonton is seeking to fill various back-of-house positions, including Line Cook and Sous Chef. Candidates should have a passion for culinary arts along with the desire to learn and grow. Experience in a culinary role is preferred but potential candidates will also be considered. The company offers flexible scheduling, competitive compensation, and ongoing mentorship in a fun and inclusive environment. #J-18808-Ljbffr
Job Title
Fast-Paced Kitchen Roles - Mentorship & Growth