Job Title

At Food World Supermarket, our multi-cuisine concept brings the worlds best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights. Food World Supermarket is seeking a skilled and organized Sous Chef to lead the preparation of fresh salads, sandwiches, soups, and daily specials for our Pick & Go counters. The ideal candidate will have experience in high-volume, fast-paced production of ready-to-eat meals, ensuring consistent quality, freshness, and visually appealing presentation. This role also involves supporting back-of-house operations, supervising kitchen staff, and maintaining food safety and hygiene standards. Key Responsibilities Menu Development & Promotions Assist in planning and developing menus for Pick n Go, daily specials, and seasonal offerings. Create promotional packages and special meal deals to attract and retain customers. Ensure menu items meet taste, presentation, and portion standards while remaining cost-effective. Food Preparation & Production Prepare fresh salads, sandwiches, wraps, soups, and daily special dishes according to standardized recipes. Ensure consistency in taste, portioning, and presentation. Oversee daily mise en place and batch production for Pick n Go counters. Prepare sauces, dressings, spreads, and condiments from scratch. Ensure all items are fresh, safe, and ready for quick service or grab-and-go display. Kitchen Operations Assist in supervising back-of-house operations for Pick n Go production. Monitor inventory, ensure proper stock rotation (FIFO), and minimize waste. Maintain cleanliness, hygiene, and compliance with food safety regulations. Manage preparation schedules to meet customer demand during peak hours. Team Leadership & Training Supervise, train, and mentor kitchen staff on preparation techniques, recipes, and presentation standards. Coordinate workflow efficiently for high-volume service. Support staff scheduling, delegation, and performance management. Foster a positive, productive, and team-oriented kitchen environment. Quality & Customer Experience Ensure Pick & Go counters are well-stocked, visually appealing, and inviting. Maintain high standards of taste, presentation, and consistency. Uphold the supermarkets brand image by delivering fresh, high-quality ready-to-eat meals. Qualifications & Requirements Proven experience as a Sous Chef or Senior Cook in salads, sandwiches, soups, or grab-and-go meal production. Knowledge of fresh ingredients, portion control, and food preparation techniques. Experience in high-volume, fast-paced kitchen operations preferred. Knowledge of food safety and sanitation regulations. Leadership, organization, and communication skills. Culinary diploma or certification is an asset. Key Competencies Expertise in fresh, ready-to-eat meal preparation Leadership and team coordination Time management and multitasking Consistency and quality control Cost management and waste reduction Why Join Food World Supermarket? One of the largest grocery retail operations (176,000 sq. ft.) Career advancement within a dynamic retail organization Make a real impact in delivering quality food and service to the community #J-18808-Ljbffr