Job Title

A distinctive destination resort in the ThompsonOkanagan region is seeking a passionate and visionary Resort Chef to lead its culinary program. Surrounded by the natural beauty of British Columbias interior landscape, this property offers guests an immersive hospitality experience where food, atmosphere, and community come together. This role presents an exceptional opportunity for a culinary leader who thrives in a hands-on environment and sees food as a key part of storytelling and guest connection. The Resort Chef will shape the dining experience across restaurant service and special events while building a kitchen culture grounded in creativity, collaboration, and pride in craft. This is an ideal role for a chef who is energized by the rhythm of a resort property where every service, wedding, and gathering becomes an opportunity to deliver memorable culinary moments. The salary range is $65,000 to $80,000 Description Culinary Vision & Execution Lead the culinary direction of the resorts dining program, ensuring every dish reflects quality, consistency, and creativity Design and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectations Maintain exceptional standards of presentation, flavour, and execution across all services Operational Leadership Oversee daily kitchen operations, including preparation, service, ordering, and inventory management Manage food costs and supplier relationships while maintaining quality and efficiency Ensure all food safety, sanitation, and regulatory standards are consistently upheld Team Development Recruit, mentor, and inspire a small but dedicated kitchen team Foster a culture of professionalism, collaboration, and culinary pride Lead by example during service with strong organization, communication, and composure Events & Guest Experience Oversee culinary planning and execution for weddings, private events, and resort gatherings Partner with resort leadership to elevate the overall guest experience through food and hospitality Adapt menus and service styles to suit a diverse range of events and seasonal demand Requirements Qualifications Proven experience as a Head Chef, Executive Chef, or senior culinary leader within a restaurant, resort, or hospitality setting Strong operational understanding of kitchen management, food costing, and inventory control Demonstrated leadership ability with a focus on team development and mentorship Experience delivering both la carte service and event or banquet-style dining Culinary training or certification is considered an asset Valid FoodSafe certification required Personal Attributes A chef who leads from the front and thrives in a hands-on environment Passionate about creating memorable food experiences for guests Calm, organized, and solutions-oriented during busy service periods Entrepreneurial mindset with pride in building a strong culinary program Appreciation for the lifestyle and community that comes with working in a destination setting Corporate Culture This role offers the rare chance to shape the culinary identity of a destination resort in one of British Columbias most beautiful regions. The successful candidate will enjoy creative influence, meaningful leadership, and the opportunity to build a dining experience that becomes part of the propertys reputation and guest memories. Accommodation assistance is available , making this an attractive opportunity for chefs considering relocation and seeking both career growth and lifestyle balance in the ThompsonOkanagan region. For culinary leaders looking to combine creativity, hospitality, and lifestyle in a resort setting, this is a chance to make a lasting mark in a unique and inspiring environment. Contact Marc x6 or submit your resume in confidence below.