A leading entertainment provider in Toronto is seeking a Junior Sous Chef to supervise kitchen staff, ensure food quality, and manage kitchen operations. The ideal candidate will have extensive experience in food preparation, knowledge of food safety practices, and a commitment to excellence in food presentation. This role offers a competitive salary and the opportunity to work in a vibrant kitchen environment that values diversity and inclusion. #J-18808-Ljbffr
Job Title
Dynamic Sous Chef: Lead Kitchen Quality & Training