Embrace your passion for nutrition as a Cook in a vibrant child care setting. Create delicious and healthy meals for children aged 18 months to 5 years while ensuring compliance with health regulations. This permanent full-time role involves menu planning and preparation of nutritious snacks and meals. You will manage the kitchen while adhering to the Canada Food Guide and relevant legislation. Collaborate closely with the Center Manager to ensure smooth kitchen operations that integrate seamlessly with other programs. Key Responsibilities: Plan menus and prepare healthy meals Order groceries and kitchen supplies Ensure compliance with health regulations Maintain a clean and organized kitchen Collaborate with staff for smooth operations Requirements: GED or equivalent education required Experience in meal preparation for children Knowledge of nutrition and health guidelines Strong organizational and communication skills Passion for fostering a healthy environment Leverage your culinary skills to provide nutritious meals that nurture the development of young children. #J-18808-Ljbffr
Job Title
Nurturing Cook for Healthy Meals in Child Care Center