Job Title

$15.85 to $18.50 hourly (to be negotiated) Job Responsibilities Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 16-20 people Requirements Smart Serve First Aid Certificate CPR Certificate Occupational Health and Safety Certificate Safe Food Handling certificate Food Safety Certificate Screening Questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you live near the job location? #J-18808-Ljbffr