A community-focused food market and caf in Regina is seeking an Experienced Chef/Kitchen Manager to lead kitchen operations. The role involves developing seasonal menus, maintaining food safety standards, and managing food costs. With over 3 years of culinary experience and strong leadership skills required, this position offers a competitive salary and a supportive team environment. We''re looking for someone passionate about food and community. #J-18808-Ljbffr
Job Title
Chef & Kitchen Manager — Seasonal Menus & Local Market